Savor Somethin’: Cauliflower Crust Ricotta & Zucchini Pizza

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What you’ll need:

Ingredients
Trader Joe’s Cauliflower Pizza Crust
Pesto
Ricotta Cheese
Zucchini
Balsamic Glaze
Olive Oil
Salt
Pepper

What to do:

Step 1- Remove your cauliflower crust from packaging and place in oven (with no toppings) for the time noted on the package.
Step 2- While your crust is in the oven, slice your zucchini into thin slices and season slices with salt and pepper.
Step 3-  Remove crust from oven and drizzle a small amount of olive oil over the crust and top the olive oil with salt and pepper.
Step 4- Spread a nice layer of pesto over the crust. This will take the place of your usual red sauce.
Step 5- Spread a layer of ricotta cheese over the pesto for the cheesy part of the pizza.
Step 6- Start piling on the zucchini slices for your topping. You can put as much or as little as you like. I always like a lot of toppings on my pizza so I covered just about every inch of my pizza with the zucchini slices.
Step 7- Put the pizza back in the oven for about ten more minutes for the rest of the pizza and toppings to cook through.
Step 8- Remove the pizza from the oven and drizzle the balsamic glaze over the top!
Step 9- Slice and serve!

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So good you guys! Have some other favorite gluten free recipes? Share them in the comments below!

 

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